English-Russian-English dictionary on food products and food industry Polyglossum
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English-Russian and Russian-English dictionary on food and food industry Polyglossu
English-Russian and Russian-English dictionary on food and food industry Polyglossum Contains about 120 000 search terms (words and expressions - headings of entries and vocabulary lines) in English and Russian. Due to the new search capabilities of the Polyglossum dictionaries (search within the dictionary entries for all words and phrases), the number of words (translated) increases by another 20-30%).
The dictionary reflects both the terminology of the food industry and the vocabulary associated with: trade in a wide variety of food products in the retail and wholesale networks, the preparation and sale of prepackaged products and semi-finished products, packaging and related printing industries, as well as brand names , Culinary titles and dishes (including in restaurants and public catering outlets of different countries). The dictionary includes the latest terminology - about 300 words and phrases that were not previously covered in English-Russian-English dictionaries for the food industry and food products, as well as related industries.
During the compilation of the dictionary, numerous English-language reference and vocabulary aids, materials from specialized journals, GOSTs, in-house standards and norms, the dictionary files of A.Utochkin, I.Fagradyanets, B.Zaichik, V.Butnik, A.Maksimova - more than 46 lexicographic sources were used.
The terminology of foreign trade and related customs formalities, for example, the names of the main categories of fuel pump and the Harmonized System, the basic vocabulary necessary for correspondence on specialized issues of foreign trade in food products, as well as equipment for the needs of procurement, (primary) Processing and food industries.
This English-Russian-English food dictionary Polyglossum provides a small layer of culinary and gastronomic vocabulary, drawn from cookbooks and reference books of various publishing houses, as well as names of raw materials and semi-finished products
Also in the dictionary are shortened and full names of international agreements and organizations related to the production of food, the food industry and food trade. It is given the translation of standard inscriptions on food packages, as well as excerpts from the instructions for preparing food
The section of vocabulary related to the food industry includes the latest vocabulary on the problems of ecology, recycling and utilization of waste, the use of the latest achievements in biotechnology and genetic engineering
When compiling the dictionary, materials from the Internet, as well as materials of the translation bureau of the publishing house ETS (Electronic and Traditional Dictionaries), the translation firm ILS-Russin and the editions of the magazines "Containers and Packaging", "Warehousing", "Food", directories on Alcoholic and non-alcoholic beverages, tobacco products, etc.
The dictionary reflects both the terminology of the food industry and the vocabulary associated with: trade in a wide variety of food products in the retail and wholesale networks, the preparation and sale of prepackaged products and semi-finished products, packaging and related printing industries, as well as brand names , Culinary titles and dishes (including in restaurants and public catering outlets of different countries). The dictionary includes the latest terminology - about 300 words and phrases that were not previously covered in English-Russian-English dictionaries for the food industry and food products, as well as related industries.
During the compilation of the dictionary, numerous English-language reference and vocabulary aids, materials from specialized journals, GOSTs, in-house standards and norms, the dictionary files of A.Utochkin, I.Fagradyanets, B.Zaichik, V.Butnik, A.Maksimova - more than 46 lexicographic sources were used.
The terminology of foreign trade and related customs formalities, for example, the names of the main categories of fuel pump and the Harmonized System, the basic vocabulary necessary for correspondence on specialized issues of foreign trade in food products, as well as equipment for the needs of procurement, (primary) Processing and food industries.
This English-Russian-English food dictionary Polyglossum provides a small layer of culinary and gastronomic vocabulary, drawn from cookbooks and reference books of various publishing houses, as well as names of raw materials and semi-finished products
Also in the dictionary are shortened and full names of international agreements and organizations related to the production of food, the food industry and food trade. It is given the translation of standard inscriptions on food packages, as well as excerpts from the instructions for preparing food
The section of vocabulary related to the food industry includes the latest vocabulary on the problems of ecology, recycling and utilization of waste, the use of the latest achievements in biotechnology and genetic engineering
When compiling the dictionary, materials from the Internet, as well as materials of the translation bureau of the publishing house ETS (Electronic and Traditional Dictionaries), the translation firm ILS-Russin and the editions of the magazines "Containers and Packaging", "Warehousing", "Food", directories on Alcoholic and non-alcoholic beverages, tobacco products, etc.
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