RegionSoft Barman

Waiter Interface Allows to maintain an unlimited number of rooms, displays data on interactive hall cards, includes control over the reception and issuing of orders, preliminary booking of tables. Also, the interface of the waiter allows you to accept cash and non-cash payments, serve discount cards of visitors. Waiter interface in administrator mode Allows you to manage halls, shops, menu items, menu activity time (for example, the standard menu and business lunch menu), POS settings, includes a set of operational and analytical reports. The interface of the cook Supports an unlimited number of workshops, allows you to have a separate monitor for each workshop, includes the analysis of orders by cooks, fastening of the chef for the dish and control of the standard cooking time. Thus, the RegionSoft Barman system is responsible for minimizing staff errors in key locations of the institution: speed of service, accuracy of order execution and quality of service. In addition, the administrator (manager) of the institution will be able to monitor staff through reports, regulate discipline and award / de-staff on the results of work. The use of the system is aimed, among other things, to the formation of a positive working environment within the institution. RegionSoft Barman is suitable for any institution: From a small bar to a large multi-purpose restaurant.