Dietary food

Computer program "Dietary food" Is intended for automation of work of employees of medical and preventive institutions. Program "Dietary food" - a convenient tool for creating balanced diets (plan-menu). The software product allows you to make a plan-menu (diet) in minutes, it also has the ability to quickly compile any reports (cumulative statements of the arrival and consumption of food, a bill of account for product balances, a journal of the movement of products, etc.). The program contains About 550 technological maps and more than 30 different diets , Thanks to this, when using the program "Dietary food" You do not have to add formulas and diets yourself to the program.

Capabilities:

• Maintenance of technological cards (550 dishes with a detailed description of the composition of dishes and cooking technology), the ability to edit and add new recipes.
• The ability to import and export any dishes (more than 2700!) From the developer's site, the exchange of these data between any programs of the "Food" series.
• Creating a balanced plan-menu for any period using different technological cards and recipes, its adjustment and printing with different parameters. Directory "Plan-menu" contains more than 30 different diets.
• Compose and print the menu for each day.
• The ability to change the order of the dishes in the menu plan and in the menu for the day.
• Drawing up and printing menu-requirements.
• Keeping records of products in several warehouses.
• The choice of different microelements and vitamins for their reflection in the calculation.
• Formation and printing of reports.
• Analysis of the deviation of the actual cost price of the day-day from the plan; Analysis of the plan-menu for compliance with food standards.
• Automatic formation of the journal of vitaminization.
• The possibility of choosing the mode of work of the institution: 5, 6 or 7-day working week.
• Mode «Transition to a new database». This mode should be used from time to time to increase the speed of the program, depending on the amount of accounting information, for example, monthly or quarterly.
• Checking the database for duplicating entries when opening (creating / filling).
• All the guides in the program are editable.
• Input and import from Excel directories "Categories of dishes", "Types of cooking", "Product groups", "Vitamins", "Units of measurement", "Meals", "Types of content", "Scheduled days", "Suppliers".
• The function of finding the necessary information (dishes in the directory).
• Set a password to enter the program.
• The ability to automatically send a database to the developer.
• Ability to copy the database to a flash, restore from a flash to backup or transfer information to another computer.
• Ability to copy the database to a flash, restore from a flash to backup or transfer information to another computer.
• Ability to copy the database to a flash, restore from a flash to backup or transfer information to another computer.
• Ability to copy the database to a flash, restore from a flash to backup or transfer information to another computer.