Icecream PDF Converter PRO

Icecream PDF Converter - a universal program for converting files from and to PDF format. The modern interface and a large number of auxiliary functions provide high comfort and quality while working with the program. Two operating modes - the program has two modes of operation: "From PDF" and "To PDF". Switching between these modes is available for the entire time of using the program and is done in 1 click of the mouse. Convert from - Icecream PDF Converter supports the conversion of PDF documents into the following formats: DOC, ODT, TXT, RTF, BMP, TIFF, JPG, PNG, GIF, HTML, EPS and WMF. Convert to - Add DOC, DOCX, ODT, ODS, XLS, XLSX, BMP, TIFF, JPG, PNG, GIF, MOBI, ePub, FB2, HTML, HTM, XPS files to convert them to PDF. OPC (Optical Character Recognition - For the most efficient conversion of PDF files into text formats, the program uses the OPC function. The language of optical character recognition can be selected and applied in the program settings. Preview - In the "From PDF" mode, the user can view the added PDF document in the viewer. Select pages to convert from PDF - Specify individual pages or intervals of the PDF document pages to convert them to supported output formats. Work with password-protected PDF files - add password-protected PDF documents to the program for further work with them (provided that the correct password for the files is entered). Automatic splitting of PDF files - Apply the "Split All" option when converting PDF files to save each page of the document as a separate file of the selected format. Create a single PDF file - Apply the "Merge All into a Single PDF File" option when working in "B PDF" mode to convert all added files and merge them into a single PDF. Applying a password when converting to - set the password for PDF output files before converting. Advanced settings for converting images to - when converting images to PDF format, advanced settings for output PDF are available to the user, such as image size, pages, fields, orientation and others.